Author: Sheldon, Lisa A.
Brand: Cumberland House Publishing
Edition: First Edition (1st printing)
- Used Book in Good Condition
Number Of Pages: 160
Release Date: 25-09-2007
Details: Product Description The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen. "" About the Author Lisa A. Sheldon learned how to cook as a child, and her passion for good food has taken her down many interesting paths. Her baking and cooking experience includes cooking for family and friends, volunteering in local soup kitchens and community nutrition programs, and working in catering and restaurant kitchens. A graduate of the University of Albany, she is working on her master's in clinic nutrition at the University of Massachusetts, Amherst. She lives with her family in Williamstown, Massachusetts.
Package Dimensions: 9.1 x 7.0 x 1.0 inches
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