Laconiko OLIO NUOVO 2022
LACONIKO OLIO NUOVO
Here is an article that describes our commitment to CERTIFIED quality of high phenolic extra virgin olive oils. https://medium.com/beyond-organic-beyond-extra-virgin/laconiko-sets-new-level-of-transparency-9062b670dbf
LACONIKO OLIO NUOVO
Phenolic analysis certificates
WE PRESENT ALL 3 POPULAR METHODS OF MEASURING POLYPHENOLS qNMR, HPLC, and FOLIN CIOCALTEAU
ONLY ONE OF THESE METHODS SHOWS THE ACTUAL POLYPHENOLS PRESENT IN THE OLIVE OIL.
qNMR SHOWS ALL THE PHENOLIC COMPOUNDS AND THEIR INDIVIDUAL CONCENTRATION
HPLC (High Performance Liquid Chromatography) USES TYROSOL EQUIVALENTS TO EXPRESS THE TOTAL,
FOLIN CIOCALTEAU METHOD USES GALLIC ACID EQUIVALENTS TO EXPRESS THE TOTAL
qNMR METHOD ANALYSES EACH PHENOLIC COMPOUND DIRECTLY
qNMR RESULT: 905 mg per kg Laconiko OLIO NUOVO qNMR METHOD certificate by the World Olive Center for Health on 3 different databases to ensure authenticity.
FOLIN RESULT: 1010 mg per kg Laconiko OLIO NUOVO FOLIN CIOCALTEAU method of analysis from ENVIROLABS on 3 different databases to ensure authenticity.
HPLC RESULT: Will be published as soon as it is received
On this page you can access all the data on the olive oil, from harvest date, chemical analysis, bottling, storage and display. All data is stored in 3 databases to protect the integrity of the information and the certifications and make them accessible in a transparent manner. Each batch of olive oil is randomly tested 3 times for phenolic content 3 times in 18 months to ensure quality is maintained.
More olive oils and data will be added as it is received and verified
These certified high phenolic live oils can be found online or in the Aristoleo Cooler. Soon we will be announcing more specialty food retail outlets.
THE FIRST END-TO-END SOLUTION FOR CONTROLLING THE QUALITY OF HIGH PHENOLIC EVOO FROM PRODUCTION TO FINAL SALE
TASTE THE DIFFERENCE
FRESH & ALIVE HP EVOO
LIMITED QUANTITY AVAILABLE
ONLY AVAILABLE FOR SALE HERE: https://laconiko.com/olive-oils/
contact me: firstname.lastname@example.org
WAREHOUSE STORAGE TEMPERATURE:
LACONIKO FACILITY IS NOW CERTIFIED FOR ITS TEMPERATURE CONTROLLED ENVIRONMENT
Current Harvest Season 2021 - 2022
Previous Harvest Season 2020 - 2021
INTERNATIONAL OLIVE OIL COMPETITION AWARDS
DIAMANTIS IN THE OLIVE GROVE
Diamantis and Dino Pierrakos reinventing how love, passion, commitment, traditions, and values can be reflected in the quality of their olive oil. Much more than an olive oil brand, Laconiko symbolizes generational aspiration, parental sacrifice, time-honored tradition, hopes, dreams, love, passion, community, connection, integrity and the soul of a family that believes in its product and each other.
They are literally transforming the sandy soil naturally to improve biodiversity of plant life in the olive grove. Their goal is to be a fully sustainable and certified organic/regenerative olive grove.
Aristoleo North America div. of Artemis Alliance Inc. receives compensation for every bottle sold. Artemis then donates 20% of the profits to the World Olive Center for Health. http://worldolivecenter.com/language/en/