The Governor is the most widely used brand for clinical research. Add it to your daily regimen for a boost to your immune system.
We keep The Governor at Fine Wine Reserve in Toronto where it is stored alongside some of Canada's best wine collections. Why? To maintain the optimum temperature of 12.5° Celsius to preserve the phenolic content.
You can be assured that when you buy The Governor from Aristoleo North America it is as fresh and potent as possible from the day it was bottled to its expiry.
Enjoy FREE Shipping for 2+ Bottles during CoronaVirus Lockdown. Flat rate $19.95 for single bottles.
Director of Aristoleo Ltd. is the "moral authority" of high phenolic olive oil.
Aristoleo Test Kit
Modern Science proves Ancient Wisdom of the health benefits of high phenolic olive oil.
ARISTOIL Interreg MED Program
Aristoleo is a proud partner in the EU funded study of high phenolic olive oil.
World Olive Center for Health
Founded in 2018 by Dr. Prokopios Magiatis and Dr. Eleni Melliou for research and education of health benefits of high phenolic olives and olive oil.
Marilyn Harding
Proudly bringing the finest high phenolic olive oils to North America.
Tina Rogers
Massive High Phenolic EVOO fan turns ANA Team Member!
Athan Gadanidis
Director of Aristoleo Ltd. is the "moral authority" of high phenolic olive oil.
Aristoleo Test Kit
Modern Science proves Ancient Wisdom of the health benefits of high phenolic olive oil.
ARISTOIL Interreg MED Program
Aristoleo is a proud partner in the EU funded study of high phenolic olive oil.
World Olive Center for Health
Founded in 2018 by Dr. Prokopios Magiatis and Dr. Eleni Melliou for research and education of health benefits of high phenolic olives and olive oil.
Marilyn Harding
Proudly bringing the finest high phenolic olive oils to North America.
Tina Rogers
Massive High Phenolic EVOO fan turns ANA Team Member!
As Seen on Star Foodies TV
Chef Russell of Penthouse Catering, Toronto, joins Star Foodies host Christina-Laia Vlahos on OMNI TV to recreate celebrity Greek rapper Master Tempo's mother's recipe for octopus using The Governor Premium Extra Virgin Olive Oil as "the sauce".
Chef Russell shares a shot with Christina-Laia and waits for that peppery sensation in the back of the throat.
